Dump & Bake Penne Alla Vodka

If you make this Dump & Bake Penne Alla Vodka, be sure to tag me on Instagram! (@zafo0d)

Ingredients

• 1 22 ounce jar marinara sauce (about 2 ½ cups)

• 3 cups low sodium chicken broth

• ¼ cup vodka or substitute with an additional ¼ cup of chicken broth

• 1 16 ounce package uncooked penne pasta

• 2 cups half and half

• 1 tablespoon minced garlic

• 1 cup shredded mozzarella or Italian blend cheese

• pinch of crushed red pepper flakes

• pinch of salt and pepper

Instructions

1. Preheat oven to 425F (220C).

2. In a large 13 x 9-inch baking dish, whisk together marinara sauce, chicken broth, and vodka until completely combined. Stir in the uncooked pasta, half and half, crushed red pepper flakes, salt, pepper, and garlic. Cover tightly with aluminum foil and bake for 40 minutes.

3. Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still a bit too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.

4. Sprinkle mozzarella over the top. Bake uncovered for about 5 more minutes (or until cheese is melted).

5. Garnish with freshly grated Parmesan or fresh chopped herbs, if desired.