Peanut Butter Banana Chocolate Chip Muffins

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THE RECIPE

Peanut Butter Banana Chocolate Chip Muffins

INGREDIENTS

• 2 cups all-purpose flour

• 1/2 cup lightly packed brown sugar

• 1 tablespoon baking powder

• 1/4 teaspoon salt

• 1/2 cup creamy peanut butter

• 2 tablespoons vegetable oil

• 2 large eggs

• 3/4 cup whole milk

• 2 ripe large bananas, mashed

• 1/2 cup semi-sweet chocolate chips

INSTRUCTIONS

1. Preheat the oven to 375 degrees F (190 Celsius). Line a 12 cup muffin pan with cupcake liners and set aside.

2. In a large bowl, mix together the flour, brown sugar, salt, and baking powder. Set aside.

3. In a separate bowl, beat together the eggs, peanut butter, milk, oil, and bananas (tip: mash the bananas in another bowl to make it easier).

4. Stir in the wet ingredients into the dry ingredients until well-combined. Fold in the chocolate chips.

5. Spoon the batter into the muffin cups, about 2/3 of the way full. Transfer to the oven and bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

6. Place on a cooling rack and allow the muffins to cool. Serve and enjoy!

NOTES

• This recipe makes approximately 12 muffins.

• Store the muffins in an airtight container. Muffins will stay fresh for up to 5 days.

• Muffins can be stored frozen for up to 3 months.