pumpkin spice french toast

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THE RECIPE

pumpkin spice french toast

INGREDIENTS

• 3 large eggs, beaten

• 2/3 cup whole milk

• 1/4 cup pumpkin puree

• 1 teaspoon pure vanilla extract

• 1/2 teaspoon pumpkin pie spice

• kosher salt

• 1 loaf brioche, sliced into 1"-thick slices

• 3 tablespoons unsalted butter, divided

INSTRUCTIONS

1. In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place the bread slices into pumpkin mixture and let soak about 30 seconds per side.

2. In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.

3. Top with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup. Serve and enjoy!